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Organic Cooking Classes

Organic Cooking Classes

Location

Clermont Historic Train Depot
490 West Avenue
Clermont, FL 34711
Dec 09 2011 12:00a Dec 17 2011 - 12:00a
Join award-winning chef, Dawn Viola, for cooking demos and tastings, featuring local and organic food, at Clermont’s historic Train Depot in downtown Clermont. After class, tour the charming restored buildings and enjoy the lake views from Waterfront Park.

Classes are held rain or shine, 490 West Avenue, Clermont, and are $15 per person. Register online at www.DawnViola.com/classes or contact Chef Dawn at dawn@dawnviola.com for more information.

Friday, December 9th – Pasta Making and Sauces
Demo and tasting
7 p.m. - 9 p.m.
We’ll make fresh pasta by hand, rolling the old fashioned way, and also with a pasta machine. Along the way, you’ll learn how to make fresh ricotta cheese, sauces, pasta fillings and more.

Saturday, December 10th – Holiday Pies and Pastries
Demo and tasting
11 a.m. to 1 p.m.
As a Food Network Challenge winner and Crisco National Pie Champion, I’ll share my award-winning pie secrets for a perfectly flaky crust and delicious filling ideas.

Friday, December 16th – Edible Holiday Gifts
Demo and Tasting
7 p.m. - 9 p.m.
Crisp olive oil crackers, gourmet flavored oils, homemade butter, sweet and savory jams, marshmallows, baking mixes and more – learn how to create easy, affordable and delicious edibles that make perfect holiday gifts for everyone on your list.

Saturday, December 17th -- Cocktail Party Favorites
Demo and Tasting
11 a.m. to 1 p.m.
Learn how to create an impressive tapas party at home for any celebration. We’ll make fresh queso blanco and Spanish olives with tequila gazpacho, corn fritters with vanilla and cilantro pesto, and mussels with spicy saffron cream.

 

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